NON-GMO
SOYA LECITHIN
When purchasing soya lecithin, it is important to consider the right specifications and ensure that it is non-GMO. Non-GMO soya lecithin is free from genetically modified organisms, making it a healthier and more natural option. By choosing non-GMO soya lecithin, you can be confident that the product is produced without the use of genetic engineering, and is better for both your health and the environment. Look for the non-GMO label on the packaging to ensure that you are making a conscious and informed choice when it comes to purchasing soya lecithin.
High quality soya lecithin! Definitely recommend for non GMO food chemicals.
Sara M.
★★★★★
PREMIUM Food Grade NON-GMO Soya Lecithin Liquid
Soya Lecithin Liquid is key ingredient used in various food applications. It is commonly used in breads, bakeries, chocolates, biscuits, wafers, margarines, pastries, instant food mixes, whipped creams etc. It has versatile function as emulsifier, wetting agent, stabilizers, dispersing agent, release agent, antioxidant & nutritional supplement which makes it an ideal food additive. Physical Characteristics Appearance: Golden Brown to Orange colored Liquid Odour: Flat, no extraneous flavor Chemical Characteristics
SPECIFICATIONS
APPEARANCE : Semi Liquid
COLOUR : 10-12 Max on Gardner scale
MOISTURE : Max. 1.0%
ACID VALUE : Max. 35 KOH/g Max
PEROXIDE VALUE : Max. 5.0 m.eq
HEXANE INSOLUBLE : Max. 0.30 %
TOULENE INSOLUBLE : Max. 0.30 %
ACETONE INSOLUBLES : Min. 62%
pH VALUE : 7 By pH Meter
VISCOSITY : 120 Poise Max
MICROBIAL COUNT
TOTAL PLATE COUNT CFU / GM : 1000 MAX
COLIFORMS CFU / GM : NIL
E. COLI. CUF / GM : NIL
YEAST & MOULD CFU / GM : 100 MAX
SALMONELLA 25/ GM : NIL
Shelf Life: 24 months from the date of manufacturing when stored in unopened original packing.
Storage: Should be kept in a cool & dry place, away from direct sunlight. The area should be free from rodents, insects, and toxic chemicals.
Packing: Available in 200kg / 240kg Drums (MS & HDPE) / 1000Kg IBC / Bulk.